Makes one 9 inch cake 

• 4 Cups All Purpose Flour
• 1½ Teaspoons Baking Soda
• ½ Teaspoon Salt
• 1½ Cups Unsalted Butter (Room Temperature)
• 2 ¼ Cups Sugar
• 3 Large Eggs
• 1 Tablespoon Vanilla Extract
• 1½ Cups Grady’s Cold Brew
• Powdered Sugar (As Needed)

In a medium bowl, whisk the flour, baking soda, and salt to combine.

In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy, 4-5 minute.

Add the eggs one at a time and mix to combine, then add the vanilla.

Add ½ of the flour mixture and mix to combine. Add the coffee and mix until fully incorporated. Add the rest of the flour and mix to combine.

Pour the batter into a greased 9 inch bundt pan and bake in a 350 degree oven until a toothpick inserted into the center comes out clean, 1 hour – 1 hour 10 minutes.

Cool completely, then sprinkle with powdered sugar before serving.