Makes 6 servings

• 2 Cups Grady’s Cold Brew Coffee
• ½ Cup Sugar
• Pinch of Ground Cinnamon
• 1 Teaspoon Vanilla Extract   

In a medium pot, bring 1 cup of the coffee, sugar, and cinnamon to a simmer over medium heat. Stir until the sugar dissolves.

Add the remaining coffee and the vanilla and stir to combine. Pour the mixture into a shallow dish (like an 8x8 pan).

Freeze the mixture until it’s totally solid, about 2-3 hours. To serve, use a fork to scrape the ice and scoop the shavings into serving glasses.