Makes 4-6 cups

• 4-6 Cups Boiling Water (depending on preferred strength)
• 1 Grady's Cold Brew Bean Bag

Place the Bean Bags directly in a coffee maker (in place of the filter and grounds). We recommend using 4-6 cups of water per Bean Bag. You can also place the Bean Bags in a heat-proof container (such as a French-press) and pour boiling water directly on the bags. Gently stir the bags until just soaked and let brew for a couple of minutes. Remove bag and either discard or compost.

Working with already made concentrate? Easy. Mix concentrate equal parts with milk of choice or water for black coffee and heat up on the stove top or in the microwave until just below boiling.