THE BUILDING OF A COLD BREW BRAND
Grady's Cold Brew started like any great food and beverage company - in a kitchen somewhere, this time in Brooklyn, NY. Working in production at GQ, Grady began to sling his signature brew in the elevator banks at Conde Nast. Word spread quickly and soon people were hounding him for their fix. It wasn’t long before Grady’s Cold Brew received the highly covetable GQ feature and Grady quit his day job. Partnering with co-founders Dave and Kyle, the three hustled to brew and distribute all week and gain exposure selling iced coffee by the cup at Smorgasburg on weekends.
Fast-forward to 2021, and we're all moved into our new 15,000 sq. ft. brewery in the Bronx. It’s a wonderland of stainless steel tanks and machinery that will allow the company to maintain premium quality, while growing in volume.
We're thrilled to have you along for the ride and will continue to produce a product that Grady is proud to put his name on.
Fast-forward to 2021, and we're all moved into our new 15,000 sq. ft. brewery in the Bronx. It’s a wonderland of stainless steel tanks and machinery that will allow the company to maintain premium quality, while growing in volume.
We're thrilled to have you along for the ride and will continue to produce a product that Grady is proud to put his name on.
